清燙莧菜

• Traditional Chinese Character(HanT): 清燙莧菜
• Simplified Chinese Character(HanS): 清烫苋菜
• Bopomofo(Mandarin Phonetic Symbols): ㄑㄧㄥ ㄊㄤˋ ㄒㄧㄢˋ ㄘㄞˋ (ㄑㄊㄒㄘ)
• Bopomofo(Zhuyin Keyboard Input/IME): "fu/ w;4vu04h94" (fu/w;4vu04h94)
• (ASCII) Hanyu Pinyin: "qingtangxiancai" "Qing1Tang4Xian4Cai4" "Qing1 Tang4 Xian4 Cai4" (QTXC)
• (Latin) Hànyǔ Pīnyīn: QīngTàngXiànCài [ Qīng Tàng Xiàn Cài ]
• (英文翻譯) English Translation: "Blanch amaranth"
• (西語翻譯) Traducción Español: "blanquear amaranto"
• (日文翻譯) 日本語翻訳: "アマランサスを湯通しする"