清燙芥菜

• Traditional Chinese Character(HanT): 清燙芥菜
• Simplified Chinese Character(HanS): 清烫芥菜
• Bopomofo(Mandarin Phonetic Symbols): ㄑㄧㄥ ㄊㄤˋ ㄐㄧㄝˋ ㄘㄞˋ (ㄑㄊㄐㄘ)
• Bopomofo(Zhuyin Keyboard Input/IME): "fu/ w;4ru,4h94" (fu/w;4ru,4h94)
• (ASCII) Hanyu Pinyin: "qingtangjiecai" "Qing1Tang4Jie4Cai4" "Qing1 Tang4 Jie4 Cai4" (QTJC)
• (Latin) Hànyǔ Pīnyīn: QīngTàngJièCài [ Qīng Tàng Jiè Cài ]
• (英文翻譯) English Translation: "Blanch mustard greens"
• (西語翻譯) Traducción Español: "Blanquear hojas de mostaza"
• (日文翻譯) 日本語翻訳: "からし菜を湯通しする"