清燙豆腐

• Traditional Chinese Character(HanT): 清燙豆腐
• Simplified Chinese Character(HanS): 清烫豆腐
• Bopomofo(Mandarin Phonetic Symbols): ㄑㄧㄥ ㄊㄤˋ ㄉㄡˋ ㄈㄨˇ (ㄑㄊㄉㄈ)
• Bopomofo(Zhuyin Keyboard Input/IME): "fu/ w;42.4zj3" (fu/w;42.4zj3)
• (ASCII) Hanyu Pinyin: "qingtangdoufu" "Qing1Tang4Dou4Fu3" "Qing1 Tang4 Dou4 Fu3" (QTDF)
• (Latin) Hànyǔ Pīnyīn: QīngTàngDòuFǔ [ Qīng Tàng Dòu Fǔ ]
• (英文翻譯) English Translation: "Blanched tofu"
• (西語翻譯) Traducción Español: "tofu blanqueado"
• (日文翻譯) 日本語翻訳: "湯豆腐"