清燙白菜

• Traditional Chinese Character(HanT): 清燙白菜
• Simplified Chinese Character(HanS): 清烫白菜
• Bopomofo(Mandarin Phonetic Symbols): ㄑㄧㄥ ㄊㄤˋ ㄅㄞˊ ㄘㄞˋ (ㄑㄊㄅㄘ)
• Bopomofo(Zhuyin Keyboard Input/IME): "fu/ w;4196h94" (fu/w;4196h94)
• (ASCII) Hanyu Pinyin: "qingtangbaicai" "Qing1Tang4Bai2Cai4" "Qing1 Tang4 Bai2 Cai4" (QTBC)
• (Latin) Hànyǔ Pīnyīn: QīngTàngBáiCài [ Qīng Tàng Bái Cài ]
• (英文翻譯) English Translation: "blanched cabbage"
• (西語翻譯) Traducción Español: "repollo blanqueado"
• (日文翻譯) 日本語翻訳: "湯通ししたキャベツ"