冷醃法

• Traditional Chinese Character(HanT): 冷醃法
• Simplified Chinese Character(HanS): 冷腌法
• Bopomofo(Mandarin Phonetic Symbols): ㄌㄥˇ ㄧㄢ ㄈㄚˇ (ㄌㄧㄈ)
• Bopomofo(Zhuyin Keyboard Input/IME): "x/3u0 z83" (x/3u0z83)
• (ASCII) Hanyu Pinyin: "lengyanfa" "Leng3Yan1Fa3" "Leng3 Yan1 Fa3" (LYF)
• (Latin) Hànyǔ Pīnyīn: LěngYānFǎ [ Lěng Yān Fǎ ]
• (英文翻譯) English Translation: "Cold pickling method"
• (西語翻譯) Traducción Español: "Método de decapado en frío"
• (日文翻譯) 日本語翻訳: "冷間酸洗法"