- Traditional Chinese Character(HanT):
雪菜炒肉絲
- Simplified Chinese Character(HanS):
雪菜炒肉丝
- Bopomofo(Mandarin Phonetic Symbols): ㄒㄩㄝˇ ㄘㄞˋ ㄔㄠˇ ㄖㄡˋ ㄙ (ㄒㄘㄔㄖㄙ)
- Bopomofo(Zhuyin Keyboard Input/IME): "vm,3h94tl3b.4n " (vm,3h94tl3b.4n)
- 「雪菜炒肉絲」的注音符號/「雪菜炒肉絲」怎麼發音怎麼唸: ㄒㄩㄝˇ ㄘㄞˋ ㄔㄠˇ ㄖㄡˋ ㄙ
- (ASCII) Hanyu Pinyin: "xuecaichaorousi" "Xue3Cai4Chao3Rou4Si1" "Xue3 Cai4 Chao3 Rou4 Si1" (XCCRS)
- (Latin) Hànyǔ Pīnyīn: XuěCàiChǎoErSī [ Xuě Cài Chǎo Er Sī ]
- (英文翻譯) English Translation: "Stir-fried shredded pork with pickled vegetables"
- (西語翻譯) Traducción Español: "Cerdo desmenuzado salteado con verduras encurtidas"
- (日文翻譯) 日本語翻訳: "豚細切り野菜のピクルス炒め"
