- Traditional Chinese Character(HanT):
豆皮炒肉絲
- Simplified Chinese Character(HanS):
豆皮炒肉丝
- Bopomofo(Mandarin Phonetic Symbols): ㄉㄡˋ ㄆㄧˊ ㄔㄠˇ ㄖㄡˋ ㄙ (ㄉㄆㄔㄖㄙ)
- Bopomofo(Zhuyin Keyboard Input/IME): "2.4qu6tl3b.4n " (2.4qu6tl3b.4n)
- 「豆皮炒肉絲」的注音符號/「豆皮炒肉絲」怎麼發音怎麼唸: ㄉㄡˋ ㄆㄧˊ ㄔㄠˇ ㄖㄡˋ ㄙ
- (ASCII) Hanyu Pinyin: "doupichaorousi" "Dou4Pi2Chao3Rou4Si1" "Dou4 Pi2 Chao3 Rou4 Si1" (DPCRS)
- (Latin) Hànyǔ Pīnyīn: DòuPíChǎoErSī [ Dòu Pí Chǎo Er Sī ]
- (英文翻譯) English Translation: "Stir-fried shredded pork with tofu skin"
- (西語翻譯) Traducción Español: "Cerdo desmenuzado salteado con piel de tofu"
- (日文翻譯) 日本語翻訳: "豚細切り湯葉炒め"
