- Traditional Chinese Character(HanT):
蠔油炒鴿肉
- Simplified Chinese Character(HanS):
蚝油炒鸽肉
- Bopomofo(Mandarin Phonetic Symbols): ㄏㄠˊ ㄧㄡˊ ㄔㄠˇ ㄍㄜ ㄖㄡˋ (ㄏㄧㄔㄍㄖ)
- Bopomofo(Zhuyin Keyboard Input/IME): "cl6u.6tl3ek b.4" (cl6u.6tl3ekb.4)
- 「蠔油炒鴿肉」的注音符號/「蠔油炒鴿肉」怎麼發音怎麼唸: ㄏㄠˊ ㄧㄡˊ ㄔㄠˇ ㄍㄜ ㄖㄡˋ
- (ASCII) Hanyu Pinyin: "haoyochaogerou" "Hao2Yo2Chao3Ge1Rou4" "Hao2 Yo2 Chao3 Ge1 Rou4" (HYCGR)
- (Latin) Hànyǔ Pīnyīn: HáoYóChǎoGēEr [ Háo Yó Chǎo Gē Er ]
- (英文翻譯) English Translation: "Stir-fried pigeon meat in oyster sauce"
- (西語翻譯) Traducción Español: "Carne de pichón salteada en salsa de ostras"
- (日文翻譯) 日本語翻訳: "鳩肉のオイスターソース炒め"
