- Traditional Chinese Character(HanT):
芥菜炒肉絲
- Simplified Chinese Character(HanS):
芥菜炒肉丝
- Bopomofo(Mandarin Phonetic Symbols): ㄐㄧㄝˋ ㄘㄞˋ ㄔㄠˇ ㄖㄡˋ ㄙ (ㄐㄘㄔㄖㄙ)
- Bopomofo(Zhuyin Keyboard Input/IME): "ru,4h94tl3b.4n " (ru,4h94tl3b.4n)
- 「芥菜炒肉絲」的注音符號/「芥菜炒肉絲」怎麼發音怎麼唸: ㄐㄧㄝˋ ㄘㄞˋ ㄔㄠˇ ㄖㄡˋ ㄙ
- (ASCII) Hanyu Pinyin: "jiecaichaorousi" "Jie4Cai4Chao3Rou4Si1" "Jie4 Cai4 Chao3 Rou4 Si1" (JCCRS)
- (Latin) Hànyǔ Pīnyīn: JièCàiChǎoErSī [ Jiè Cài Chǎo Er Sī ]
- (英文翻譯) English Translation: "Stir-fried shredded pork with mustard greens"
- (西語翻譯) Traducción Español: "Cerdo desmenuzado salteado con hojas de mostaza"
- (日文翻譯) 日本語翻訳: "豚細切り高菜炒め"
