- Traditional Chinese Character(HanT):
紅蘿蔔炒肉絲
- Simplified Chinese Character(HanS):
红萝卜炒肉丝
- Bopomofo(Mandarin Phonetic Symbols): ㄏㄨㄥˊ ㄌㄨㄛˊ ㄅㄛ˙ ㄔㄠˇ ㄖㄡˋ ㄙ (ㄏㄌㄅㄔㄖㄙ)
- Bopomofo(Zhuyin Keyboard Input/IME): "cj/6xji61i7tl3b.4n " (cj/6xji61i7tl3b.4n)
- 「紅蘿蔔炒肉絲」的注音符號/「紅蘿蔔炒肉絲」怎麼發音怎麼唸: ㄏㄨㄥˊ ㄌㄨㄛˊ ㄅㄛ˙ ㄔㄠˇ ㄖㄡˋ ㄙ
- (ASCII) Hanyu Pinyin: "hongluobochaorousi" "Hong2Luo2Bo0Chao3Rou4Si1" "Hong2 Luo2 Bo0 Chao3 Rou4 Si1" (HLBCRS)
- (Latin) Hànyǔ Pīnyīn: HóngLuóBoChǎoErSī [ Hóng Luó Bo Chǎo Er Sī ]
- (英文翻譯) English Translation: "Stir-fried shredded pork with carrots"
- (西語翻譯) Traducción Español: "Cerdo desmenuzado salteado con zanahorias"
- (日文翻譯) 日本語翻訳: "豚肉の細切りとニンジンの炒め"
- Traditional Chinese Character(HanT):
紅蘿蔔炒肉絲
- Simplified Chinese Character(HanS):
红萝卜炒肉丝
- Bopomofo(Mandarin Phonetic Symbols): ㄏㄨㄥˊ ㄌㄨㄛˊ ㄅㄛˊ ㄔㄠˇ ㄖㄡˋ ㄙ (ㄏㄌㄅㄔㄖㄙ)
- Bopomofo(Zhuyin Keyboard Input/IME): "cj/6xji61i6tl3b.4n " (cj/6xji61i6tl3b.4n)
- 「紅蘿蔔炒肉絲」的注音符號/「紅蘿蔔炒肉絲」怎麼發音怎麼唸: ㄏㄨㄥˊ ㄌㄨㄛˊ ㄅㄛˊ ㄔㄠˇ ㄖㄡˋ ㄙ
- (ASCII) Hanyu Pinyin: "hongluobochaorousi" "Hong2Luo2Bo2Chao3Rou4Si1" "Hong2 Luo2 Bo2 Chao3 Rou4 Si1" (HLBCRS)
- (Latin) Hànyǔ Pīnyīn: HóngLuóBóChǎoErSī [ Hóng Luó Bó Chǎo Er Sī ]
- (英文翻譯) English Translation: "Stir-fried shredded pork with carrots"
- (西語翻譯) Traducción Español: "Cerdo desmenuzado salteado con zanahorias"
- (日文翻譯) 日本語翻訳: "豚肉の細切りとニンジンの炒め"
