- Traditional Chinese Character(HanT):
筍絲炒肉絲
- Simplified Chinese Character(HanS):
笋丝炒肉丝
- Bopomofo(Mandarin Phonetic Symbols): ㄙㄨㄣˇ ㄙ ㄔㄠˇ ㄖㄡˋ ㄙ (ㄙㄙㄔㄖㄙ)
- Bopomofo(Zhuyin Keyboard Input/IME): "njp3n tl3b.4n " (njp3ntl3b.4n)
- 「筍絲炒肉絲」的注音符號/「筍絲炒肉絲」怎麼發音怎麼唸: ㄙㄨㄣˇ ㄙ ㄔㄠˇ ㄖㄡˋ ㄙ
- (ASCII) Hanyu Pinyin: "sunsichaorousi" "Sun3Si1Chao3Rou4Si1" "Sun3 Si1 Chao3 Rou4 Si1" (SSCRS)
- (Latin) Hànyǔ Pīnyīn: SǔnSīChǎoErSī [ Sǔn Sī Chǎo Er Sī ]
- (英文翻譯) English Translation: "Stir-fried shredded pork with shredded bamboo shoots"
- (西語翻譯) Traducción Español: "Cerdo desmenuzado salteado con brotes de bambú desmenuzados"
- (日文翻譯) 日本語翻訳: "豚細切りタケノコ炒め"
