- Traditional Chinese Character(HanT):
滷附皮五花肉
- Simplified Chinese Character(HanS):
卤附皮五花肉
- Bopomofo(Mandarin Phonetic Symbols): ㄌㄨˇ ㄈㄨˋ ㄆㄧˊ ㄨˇ ㄏㄨㄚ ㄖㄡˋ (ㄌㄈㄆㄨㄏㄖ)
- Bopomofo(Zhuyin Keyboard Input/IME): "xj3zj4qu6j3cj8 b.4" (xj3zj4qu6j3cj8b.4)
- 「滷附皮五花肉」的注音符號/「滷附皮五花肉」怎麼發音怎麼唸: ㄌㄨˇ ㄈㄨˋ ㄆㄧˊ ㄨˇ ㄏㄨㄚ ㄖㄡˋ
- (ASCII) Hanyu Pinyin: "lufupiwuhuarou" "Lu3Fu4Pi2Wu3Hua1Rou4" "Lu3 Fu4 Pi2 Wu3 Hua1 Rou4" (LFPWHR)
- (Latin) Hànyǔ Pīnyīn: LǔFùPíWǔHuāEr [ Lǔ Fù Pí Wǔ Huā Er ]
- (英文翻譯) English Translation: "Braised pork belly with skin"
- (西語翻譯) Traducción Español: "Panceta de cerdo estofada con piel"
- (日文翻譯) 日本語翻訳: "皮付き豚バラ肉の煮込み"
