- Traditional Chinese Character(HanT):
油菜炒肉絲
- Simplified Chinese Character(HanS):
油菜炒肉丝
- Bopomofo(Mandarin Phonetic Symbols): ㄧㄡˊ ㄘㄞˋ ㄔㄠˇ ㄖㄡˋ ㄙ (ㄧㄘㄔㄖㄙ)
- Bopomofo(Zhuyin Keyboard Input/IME): "u.6h94tl3b.4n " (u.6h94tl3b.4n)
- 「油菜炒肉絲」的注音符號/「油菜炒肉絲」怎麼發音怎麼唸: ㄧㄡˊ ㄘㄞˋ ㄔㄠˇ ㄖㄡˋ ㄙ
- (ASCII) Hanyu Pinyin: "yocaichaorousi" "Yo2Cai4Chao3Rou4Si1" "Yo2 Cai4 Chao3 Rou4 Si1" (YCCRS)
- (Latin) Hànyǔ Pīnyīn: YóCàiChǎoErSī [ Yó Cài Chǎo Er Sī ]
- (英文翻譯) English Translation: "Fried shredded pork with rapeseed"
- (西語翻譯) Traducción Español: "Cerdo frito desmenuzado con colza"
- (日文翻譯) 日本語翻訳: "豚細切り菜の花炒め"
