- Traditional Chinese Character(HanT):
榨菜炒肉絲
- Simplified Chinese Character(HanS):
榨菜炒肉丝
- Bopomofo(Mandarin Phonetic Symbols): ㄓㄚˋ ㄘㄞˋ ㄔㄠˇ ㄖㄡˋ ㄙ (ㄓㄘㄔㄖㄙ)
- Bopomofo(Zhuyin Keyboard Input/IME): "584h94tl3b.4n " (584h94tl3b.4n)
- 「榨菜炒肉絲」的注音符號/「榨菜炒肉絲」怎麼發音怎麼唸: ㄓㄚˋ ㄘㄞˋ ㄔㄠˇ ㄖㄡˋ ㄙ
- (ASCII) Hanyu Pinyin: "zhacaichaorousi" "Zha4Cai4Chao3Rou4Si1" "Zha4 Cai4 Chao3 Rou4 Si1" (ZCCRS)
- (Latin) Hànyǔ Pīnyīn: ZhàCàiChǎoErSī [ Zhà Cài Chǎo Er Sī ]
- (英文翻譯) English Translation: "Stir-fried shredded pork with pickled mustard"
- (西語翻譯) Traducción Español: "Cerdo desmenuzado salteado con mostaza encurtida"
- (日文翻譯) 日本語翻訳: "豚細切りのマスタード炒め"
