- Traditional Chinese Character(HanT):
國際廚藝學士學位學程
- Simplified Chinese Character(HanS):
国际厨艺学士学位学程
- Bopomofo(Mandarin Phonetic Symbols): ㄍㄨㄛˊ ㄐㄧˋ ㄔㄨˊ ㄧˋ ㄒㄩㄝˊ ㄕˋ ㄒㄩㄝˊ ㄨㄟˋ ㄒㄩㄝˊ ㄔㄥˊ (ㄍㄐㄔㄧㄒㄕㄒㄨㄒㄔ)
- Bopomofo(Zhuyin Keyboard Input/IME): eji6ru4tj6u4vm,6g4vm,6jo4vm,6t/6
- (ASCII) Hanyu Pinyin: "guojichuyixueshixueweixuecheng" "Guo2Ji4Chu2Yi4Xue2Shi4Xue2Wei4Xue2Cheng2" "Guo2 Ji4 Chu2 Yi4 Xue2 Shi4 Xue2 Wei4 Xue2 Cheng2" (GJCYXSXWXC)
- (Latin) Hànyǔ Pīnyīn: GuóJìChúYìXuéShìXuéWèiXuéChéng [ Guó Jì Chú Yì Xué Shì Xué Wèi Xué Chéng ]
- (英文翻譯) English Translation: "Bachelor of International Culinary Arts"
- (西語翻譯) Traducción Español: "Licenciatura en Artes Culinarias Internacionales"
- (日文翻譯) 日本語翻訳: "国際料理学士号"
