紅燒肉

• Traditional Chinese Character(HanT): 紅燒肉
• Simplified Chinese Character(HanS): 红烧肉
• Bopomofo(Mandarin Phonetic Symbols): ㄏㄨㄥˊ ㄕㄠ ㄖㄡˋ (ㄏㄕㄖ)
• Bopomofo(Zhuyin Keyboard Input/IME): "cj/6gl b.4" (cj/6glb.4)
• (ASCII) Hanyu Pinyin: "hongshaorou" "Hong2Shao1Rou4" "Hong2 Shao1 Rou4" (HSR)
• (Latin) Hànyǔ Pīnyīn: HóngShāoEr [ Hóng Shāo Er ]
• (英文翻譯) English Translation: "braised pork"
• (西語翻譯) Traducción Español: "carne de cerdo braseado"
• (日文翻譯) 日本語翻訳: "豚肉の煮込み"