- Traditional Chinese Character(HanT):
明太子起司軟法
- Simplified Chinese Character(HanS):
明太子起司软法
- Bopomofo(Mandarin Phonetic Symbols): ㄇㄧㄥˊ ㄊㄞˋ ㄗ˙ ㄑㄧˇ ㄙ ㄖㄨㄢˇ ㄈㄚˇ (ㄇㄊㄗㄑㄙㄖㄈ)
- Bopomofo(Zhuyin Keyboard Input/IME): "au/6w94y7fu3n bj03z83" (au/6w94y7fu3nbj03z83)
- (ASCII) Hanyu Pinyin: "mingtaiziqisiruanfa" "Ming2Tai4Zi0Qi3Si1Ruan3Fa3" "Ming2 Tai4 Zi0 Qi3 Si1 Ruan3 Fa3" (MTZQSRF)
- (Latin) Hànyǔ Pīnyīn: MíngTàiZiQǐSīErFǎ [ Míng Tài Zi Qǐ Sī Er Fǎ ]
- (英文翻譯) English Translation: "Mentaiko Cheese Soft Method"
- (西語翻譯) Traducción Español: "Método Blando Del Queso Mentaiko"
- (日文翻譯) 日本語翻訳: "明太子チーズソフトの作り方"
