蒸肉法

• Traditional Chinese Character(HanT): 蒸肉法
• Simplified Chinese Character(HanS): 蒸肉法
• Bopomofo(Mandarin Phonetic Symbols): ㄓㄥ ㄖㄡˋ ㄈㄚˇ (ㄓㄖㄈ)
• Bopomofo(Zhuyin Keyboard Input/IME): "5/ b.4z83" (5/b.4z83)
• (ASCII) Hanyu Pinyin: "zhengroufa" "Zheng1Rou4Fa3" "Zheng1 Rou4 Fa3" (ZRF)
• (Latin) Hànyǔ Pīnyīn: ZhēngErFǎ [ Zhēng Er Fǎ ]
• (英文翻譯) English Translation: "Steamed Meat"
• (西語翻譯) Traducción Español: "método de carne al vapor"
• (日文翻譯) 日本語翻訳: "蒸し肉の作り方"